Recipes
Mark found his curiosity for wine through his love for food and cooking during his teenage years. Growing up in an international household with Panamanian and Spanish roots, the table was always alive with flavor! Initially he planned to study culinary arts in Paris. This passion for cooking continues and eating at Mark’s table is like taking a tour of the world and back again. The recipes found here are Mark’s way of sharing his belief that with food and friends wine isn’t just a beverage, it’s an experience.
Wild Mushroom Medley in Cabernet Butter Sauce
Mark's Sausage and Crusty Bread Stuffing
Day After Turkey Pot Pie
Grilled Lamb Kebabs
Steak Au Poivre
Gigi's Raclette Potatoes
Quarantine Stew
Wild Rice & Sausage Dressing
Grilled Proscuitto Wrapped Stuffed Figs
Chicken Suya
Lala's Fondue
Peposo